Lady Claire

A mainstay for the crisps industry when it comes to guaranteeing quality. The Lady Claire variety can be used all year round, making it attractive to the crisps industry. Lady Claire has no final use-by date and is easy to peel. Its high dry matter content and its early maturation make it possible to select an optimal harvest time. Crisping variety that can be used year-round.

Crisping potatoes